Chanterelles in general go well with eggs, curry, chicken, pork, fish, beef and veal, can be used as toppings on pizzas, be stewed, marinated, sauteed, or used as filling for stuffed crêpes. Of course these are just examples; chanterelles are versatile and can be added as an ingredient to most dishes.
In European cuisine, Chanterelles are often served with venison. A traditional method of preparing these mushrooms is sauteed and then used to make scrambled eggs.
We can offer different types of mushroom, fungas, tea, flower tea, herbals, nuts and kernel, condiment, sauce, mushroom essence, grain, dried fruits, seafood, processed fungas, soup, snack. vegetable and so on.
Our company, Shanghai Dashan Group, is the largest dried mushroom manufacture of import and export in China. We mainly export dried champignon and fungus, as well as various type of dried mushroom, including canned mushroom, boiled product, local and special product¡£We have been being the No.1 of exporting dried mushroom for six years, in 2005, total amount was up to 3500 tons, over 80% products are to be exported, covering 65 countries and regions. Our sales volume last year is totaled USD 35 million and our customers include Walong Marketing and Japanese 5 top marketplaces, say JUSCO, CO-OP etc. We became a global supplier for Wal-Mart in 2003£¬being nominated manufacture for Carrefour£¬Metro.
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