Carrageenan
| Items | Specifications |
| Appearance: | Light tan free flowing Powder |
| Loss on Drying: | max. of 12% |
| PH: | 8.011.0 |
| Water Viscosity: | ≥60 mPa.s |
| Gel Strength Water gel (1.5%, 0.2KCl): | >1100 g/cm2 |
| As: | max. of 1 mg/kg |
| Zn: | max. of 50 mg/kg |
| Pb: | max. of 1 mg/kg |
| Cd: | max. of 0.1 mg/kg |
| Hg: | max. of 0.03 mg/kg |
| Substances insoluble in hot water: | max. of 2.0% |
| Substances insoluble in acids: | max. of 2.0% |
| Total Plate Count: | max. of 5,000 cfu/g |
| Total variable mesophilic aerobic: | max. of 5,000 cfu/g |
| Yeastsand Moulds: | max. of 100 cfu/g |
| Sulphite reducing spores: | absent in 0.1 g |
| Salmonella: | negative in 25 g |
| Escherichia coli: | negative in 5 g |
| Food insects and their rests: | Absent |
| Ferromagnetical mechanical impurities: | Absent |
| Molecular Weight: | > 100,000 Daltons |
| Packaging: | 25 kg multi walled paper bag with PE liner. |
| Shelf life & Storage: | 24 months stored in cool and dry place |
Contact me by email: suzy@hzfoodic.com
