![]() |
A substance with hydrocolloid properties obtained from certain members of the class Rhodophyceae
Applied Fields of Carrageenan for Meat Process in Food Industry
Type |
Application |
Characteristic |
sausage type |
Minced meat products |
High gel strength, fine dissolution, Good emulsification, Strong water-keeping and nice shaped slice |
Western style ham type |
Ham and meat products |
High intensity,Separability,Good emulsification and Strong water-keeping |
Injection type |
Injection-type meat products |
Good permeability and Better water-keeping |
CAS No.: 11114-20-8 | Other Names: carrageenan | MF: C24 H36O25S2 |
EINECS No.: 234-350-2 | Place of Origin: Shandong China (Mainland) | Type: Thickeners |
Brand Name: Zippy | yellowish or tan to white: coarse to fine powde... |