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Carrageenan jelly powder 99% Pure with lowest price
1.Kappa type:
a.Refined Carrageenan
b.Semi-refined Carrageenan
2.Iota
Carrageenan jelly powder 99% Pure with lowest price
1.Introduction:
Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, Aquatic Products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.
2.Kappa Refined Carrageenan
Test items |
Specification |
Standard |
E407 |
Viscosity of a 1,5 % solution at 75°C |
≥ 5 mPa.s |
Loss on Drying(105°C, four hours) |
≤ 12 % |
Sulphate(as SO4) |
15-40% |
Ash(550°C) |
15-40% |
Arsenic |
<3 mg/kg |
Lead |
<5 mg/kg |
Mercury |
<1 mg/kg |
Cadmium |
<1 mg/kg |
Total plate count |
<5 000 cfu/g |
Yeast and moulds |
<300 cfu/g colonieper gram |
Escherichia Coli |
Negative in 5 g |
Salmonella spp. |
Negative in 10 g |
PH value(1.5% w/w, 75°C) |
7-10 |
Potassium Gel Strength |
≥1300 g/cm2 |
(1.5%+0.2%KCL(w/w)at 20°C |
|
10h |
|
Particle Size |
80/120mesh |
3.Kappa Semi-refined Carrageenan
Test items |
Specification |
Standard |
E 407a |
Viscosity of a 1,5 % solution at 75°C |
≥ 5 mPa.s |
Loss on Drying(105°C, four hours) |
≤ 12 % |
Sulphate(as SO4) |
15-40% |
Ash(550°C) |
15-40% |
Arsenic |
<3 mg/kg |
Lead |
<5 mg/kg |
Mercury |
<1 mg/kg |
Cadmium |
<1 mg/kg |
Total plate count |
<5 000 cfu/g |
Yeast and moulds |
<300 cfu/g |
Escherichia Coli |
Negative in 5 g |
Salmonella spp. |
Negative in 10 g |
PH value(1.5% w/w, 75°C) |
7-10 |
Potassium Gel Strength |
≥450 g/cm2 |
(1.5%+0.2%KCL(w/w)at20°C, 10h |
|
Particle Size |
120mesh |
CAS No.: |
11114-20-8
|
Other Names: |
Kappa Carrageenan
|
MF: |
C24H36O25S2
|
EINECS No.: |
234-350-2
|
FEMA No.: |
NA
|
Place of Origin: |
Shaanxi China (Mainland)
|
Type: |
Emulsifiers,Stabilizers
|
Brand Name: |
Orient
|
Model Number: |
11114-20-8
|