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BREAD IMPROVER of food ingredients:
1.powerful fermentation
2.fast action
3.with abundant nutrition
Carton of Bread improver:
1. Production performance of bread improver: raw materials, enhanced resistance to mixing, the dough is smooth, soft, not sticky roller, to effectively shorten the fermentation time and increase resistance to proofing capabilities into the furnace has a good post-expansion effect.
2. Product performance of bread improver: the internal exquisite, pore uniformity,the color of core of bread is white, soft, elastic, mellow taste, good taste, bulky, difficult to shrink after cooling, effectively extending the aging of bread cycle and shelf life.
3. Product characteristics of bread improver: strong adaptability, not affecting the bread quality with slight fluctuations.
4 Usage of bread improver: Mix the flour directly. to dry after use.
5 Dosage of bread improver: 0.3% the amount of flour (plain flour, 0.4% -0.5% suggested)
6. Ingredients of bread improver: emulsifiers, oxidizing agents, yeast nutrients, soybean powder.
7. Storage of bread improver: Store in cool dry place sealed.
CAS No.: No | Other Names: bread yeast | MF: No |
EINECS No.: No | FEMA No.: No | Place of Origin: Henan China (Mainland) |
Type: Emulsifiers, Nutrition Enhancers, Food ad... | Brand Name: Junfa Brand | Model Number: 500g*20 |
Color: white | Fineness: 98% | Heavey: 0.0004%Pb |