![]() |
sun exposure resulted in ripe and concentrated Grape of great character.
Hand-harvested from the 9th to the 30th of April 2001. After some rain during the 2000 winter, the whole growing season from October 2000 to March 2001 was marked by very dry and warm conditions, especially in January and February with enough water in the ground and a lot of sun, the vines slowly entered into a state of progressive stress that assured optimal ripeness in March-April. Our yield policy combined with intense canopy management to increase ventilation and
Product Type: Wine | Taste: Dry | Grape Type: Cabernet |