cassava starch processing line,Cameroon cassava starch price supplier

4.Product Type: Starch 

5.Cassava Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.

6.Tapioca Starch is widely used in both food and non food industries.

7.In the food industry, the basic products derived from tapioca starch are glucose, dextrose, high fructose as well as other sweeteners.

8.The general specification of this product is indicated on a minimum standards basic as follows:

Starch content : 85% min

Moisture :         13 %max

PH :                  4 7

Pulp :               0.20 % max

Ash  :               0.20 % max

Viscosity :         600 Bu. min

( By brabender based on 6% starch ( dry basis) with 450 ml distilled water using 700 cmg, cartridge box)