Cassia Bark Extract,China BaiCaoCui price supplier

 Product Description 
A popular reddish-brown, slightly sweet and fragrant spice, cinnamon has been enjoyed as a culinary 
seasoning by cultures around the world for centuries. It comes from the inner bark 
of the Cinnamomum Genus of evergreen trees, native to Asia and India.Throughout 
history, cinnamon has also been used for healthsupport purposes, with Chinese writings documenting its use as early as 2700 B.C.
Function
1.A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
2.Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3.Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4.Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Application
1.Applied in food field, used as raw materials of tea get good reputation;
2.Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3.Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.