Usages of tapioca starch:
Tapioca Starch works in a wide variety of cooking applications due to its unique characteristics of being gluten free, high viscosity, and bland taste.
+ Its high viscosity makes tapioca starch an excellent thickener to improve the texture of soups, creams, sauces, and etc.
+ Tapioca starch has a bland, neutral taste that makes it well suited as an additive to improve recipes without affected flavors. It’s often added to meat products to improve their moisture retention and firmness.
+ It also improve the chewiness of confectionary and noodles.
COMMON SPECIFICATION:
| No.
|
Specifications
|
UNIT
|
STANDARD
|
| 1
|
Starch
|
%
|
≥ 85
|
| 2
|
Humidity
|
%
|
< 14
|
| 3
|
pH
|
%
|
5 – 7
|
| 4
|
Whiteness
|
%
|
90 – 96
|
| 5
|
Viscosity
|
cP
|
8000 – 14000
|
| 6
|
Smoothly
|
%
|
96 - 99
|
| 7
|
Impurities
|
%
|
≤ 0,2
|
| 8
|
SO2
|
mg/kg
|
≤ 2
|
Phu Hai Minh Co., ltd focus on trading and building the best relationship with client about agricultural products such as: DRY CHILLI PADI, fresh and frozen chilli, other fresh and dried products (Coconut, dragon fruit, Lemon, Bell pepper, Banana, ...)We are always pround that We have built the long relationship with our cutomer about our quality as well as Price and others kind of products.). Don't hesitate to contact us when you have demand.
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