CATNIP,CASSIA AND CINNAMON, BURDOCK ROOT, BORAGE, BLENDED, BLACK COBOSB,BILBERRY, ASHWANGANDA, ARTIC,South Africa price supplier

Specifications

Dear Customers,
We can supply best quality pure spice black pepper in wholesale at good and competitive prices.

Specifications

Vietnamese Black Pepper 500g/l, 550g/l, 550g/l, 570g/l

DETAILED DESCRIPTIONS :

1/ Black Pepper 500g/l:

- Moisture: 13.5% max

- Admixture: 1% max

- Density: 500g/l min

2/ Black Pepper 550g/l:

- Moisture: 13.0% max

- Admixture: 0.5% max

- Density: 550g/l min

3/ Black Pepper 550g/l, cleaned:

- Moisture: 13.0% max

- Admixture: 0.25% max

- Density: 550g/l min

4/ Black Pepper 570g/l:

- Moisture: 13.0% max

- Admixture: 0.25% max

- Density: 570g/l min

Black pepper

color: brown

moisture: 8% max

size: whole, 20-40mesh

Microbiological:

1) Total plate count:       <100,000 cfu/g

2) Yeast and Mould:        <1000 cfu/g

3) Coliform:               <1000 cfu/g

4) Pathogenic bacterium:    Negative

The size and packing of products can depend on buyers' requirements.

ISO9001:2008, ISO22000:2005, KOSHER, HALAL, FDA certified

Audit: SGS, Silliker, Intertek

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