Dear Client
We are the leading suppliers of Flour in Thailand and we have thousands of tons which are ready and available to be ship at moderate prices
All Purpose Flour
Cake Flour
Gluten Free Flour
High Gluten Flour
Noodle Flour
Pastry Flour
Self-Rising flour
Wheat Germ
Wheat Gluten
Whole meal flour
For more information like specification, price, terms and delivery terms, do send your inquiry and we shall send you all details without waste of time.
Product Name
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Product
Ingredient
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Specifications
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Protein (min)
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Gluten (min)
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Ash (Max)
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Moisture (Max)
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Premium Bread Flour
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Wheat
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12.50%
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32.00%
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0.65%
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14.00%
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Bakery Flour
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Wheat
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11.50%
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29.50%
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0.65%
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14.00%
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Classic Bread Flour
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Wheat
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11.00%
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27.00%
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0.65%
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14.00%
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Biscuits Flour
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Wheat
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9.00%
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22.00%
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0.65%
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14.00%
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Soft Flour
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Wheat
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10.00%
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25.00%
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0.60%
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14.00%
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Noodle Flour
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Wheat
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11.00%
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27.00%
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0.60%
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14.00%
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Hard Noodle Flour
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Wheat
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12.00%
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31.00%
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0.60%
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14.00%
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Hard Flour
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Wheat
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13.00%
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33.00%
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0.65%
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14.00%
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We are one of the top organizations that manufacture and supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.
Quality Characteristics |
High Grade |
First grade |
Second Grade |
Whole grain wheat flour “Zhitnitsa” |
Color |
White or white with a cream hue |
White or white with a yellowy hue |
White or white with a yellowy or grayish hue |
White or white with a yellowy hue |
Ash content |
max. 0,55% |
max. 0,75% |
max. 1,25% |
max. 1,9% |
Whiteness |
min. 54% |
min. 36% |
min. 12% |
max. 11% |
Raw gluten |
min. 28% |
min. 30% |
min. 25% |
min. 20% |
Protein |
min. 11% |
min. 12,5% |
min. 13% |
min. 15% |
Moisture content |
max. 14% |
max. 14% |
max. 14% |
max. 13% |
Packaging |
1, 2, 3, 5, 10, 25, 50 kg |
25, 50 kg |
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RICE FLOUR:
We have highly acknowledged organization engaged in presenting a remarkable range of Fresh Rice Flour. We are engaged in processing and supplying a wide range of Rice & Rice Flour. The entire range of Rice & Rice Flour offered by us is acclaimed for high nutritional value, rich aroma and safe consumption. These are processed using best technologies and are available in varied packaging and quantities as per the demands of clients. We offer broken rice, rice flour and non basmati rice.
Features:
Superior quality
Appropriate packaging
Hygienically processed
Specification
Packaging |
Bag |
Shelf Life |
12 MOTHS|1 YEAR |
Weight (kg) |
25 KG |
Grade |
PREMIUM GRADE |
Processing Type |
MILLING |
Additives |
NON |
Fineness (%) |
99% |
Max. Moisture (%) |
2% |
Certification |
ISO/ HACCP |
Made From |
Rice |
Type |
Glutinous Rice |
Features |
No Preservatives, No Artificial Flavour |
Discolor |
1% max |
Whiteness |
90% min |
Quality |
Good |
Ash |
0.5% max |
Fat |
0.2% max |
SO2, GMO |
None |
pH |
5-7 |
Crude fiber |
0.05% max |
Taste |
Good |
Quantity/conveyance |
20ft container / 40 ft container |
Starch content |
85% min |
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DESCRIPTION
NAME: Organic Self-Raising Unbleached Flour
COUNTRY ORIGIN: Ukraine
INGREDIENTS: Organic White Unbleached Plain Flour Organic Raising Agent
KPF PRODUCT CODE: SRUB
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: White
FLAVOUR: Full Wheat Flavour
SIEVE: 132 micron screen
ADDITIVES: Raising Agent
MOISTURE: 14% maximum
ORGANIC STANDARDS
Product is sourced from Thai growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receivable standards. VVRS products are certified by ACO P41, USDA NOP 4086PNOP*, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
*USDA may not be applicable to some batches of this product
PACKING AND PALLET CONFIGURATON
20kg, (Paper bag), 5kg (Calico), 2kg (Calico)
54 x 20kg bags to a pallet
210 x 5kg to a pallet
56 x 6 x 2kg cartons to a pallet
NUTRITIONAL INFORMATION
per 100g serving
Energy 1465kj
(350cal)
Protein 12.0g
Fat, total 1.16g
-saturated 0.19g
Carbohydrate, total 72.5g
-sugars 0.10g
Dietary Fibre 3.65g
Sodium 5.26mg
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We do trade and export all kind of flour as listed below.,
Here are the best flours
1. All-purpose flour
Bread flour
3. Cake flour
4. Pastry flour
5. Whole wheat flour
6. White whole wheat flour
Oat flour
Self-rising flour
9. Semolina.
Almond Flour. Share on Pinterest. ...
Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. ...
Sorghum Flour. ...
Amaranth Flour. ...
Teff Flour. ...
Arrowroot Flour. ...
Brown Rice Flour. ...
Oat Flour.
Types of Flour
Bleached Flour. Bleached flour is a type of refined flour (flour that has the germ and bran removed) that has had a whitening agent added to it. ...
Brominated Flour. ...
Enriched Flour. ...
Hard Flour. ...
Patent Flour. ...
Rice Flour. ...
Soft Flour.
WHEAT FLOUR SPECIFICATIONS:
Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5%
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50%
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months
SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %
Product Specifications:
Moisture:13% Max
Protein:12% Max
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Wheat flour, whole-grain
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