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English Name: Chaga Mushroom extract 白桦茸
Latin Name: Inonotus obliquus
Active Ingredient: Polysaccharide
Test Method: TLC or Anthrone sulfuric acid method
Appearance: brown powder
Specification: 4:1, 10:1, 20:1, 50:1; 10%, 20%, 30% 50%
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol or water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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