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Chapati Flour,Turkey TURUN price supplier

Chapati Flour

FOB Price:Price can be negotiated

Production Capacity:500 Metric Ton/Metric Tons per Day

Update Time:2011-06-09

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Product Description

Moisture: 14 % max
Wet Gluten: 27.5-29 %
Ash: 1.00 % max
Protein: 12.5 % min

Chemical and Physical Properties

Moisture	14 % max
Wet Gluten	27.5-29 %
Ash	1.00 % max
Protein	12.5 % min (Nx 5.7 on dry basis)
G.index	60-70
Falling Number (F.N)	350-400
Taste and Smell	with a specific taste and smell
Colour and Apperance	dark, 200 micron
Packaging	20, 25, 50 kg PP sack or 20, 25 kg paper bag

Usage Areas

Used for making chapati, roti, naan and puri bread.

Structural Properties

Rich nutritious properties

Excellent opening elasticity

Late randicity

Dough easily kneaded
Easy digestion

More products

Type: Chapati Flour	Made From: Wheat	Place of Origin: Turkey
Brand Name: TURUN	Specialty: White Flour

Other Products

Wheat Flour For Chapati

Chapati Flour

Wheat Flour

Bread Flour

Company Profile

Name: TURUN GIDA SAN. VE TIC. A.S.

Main Products: other

Business Type: Other

Address: E-5 Karayolu Uzeri 7. Km, Yenibedir Koyu Mevkii

We are pleasured to introduce ourself as one of the biggest manufacturer and exporter of various kinds of wheat flour including bread flour, biscuit flour, wafer flour, pastry flour, noodle flour, chapati flour, tandoori flour and whole-wheat flour under TURUN brand.

Since high quality Turkish and imported wheat is used in the production process, TURUN FLOUR MILLS have been preferred by many food companies, bakeries and patisseries in all regions of Turkey and different countries of the world placed in Southeast Asia, Africa, Middle East and Europe.

TURUN FLOUR MILLS which always aim to have customer satisfaction and best quality product at the lowest price, continue its activities under ISO 9001: 2000 Quality Management System, ISO 22000: 2005 / HACCP Food Safety Management System and HALAL Certificate with an experienced management team, a customer focused organizatinal structure, a developed laboratory, and 500 MT/day wheat processing capacity. more