Chateau Jacquet AOC Bordeaux Blanc,Canada price supplier

The grapes are picked at full maturity.

Traditional vinification and ageing with destemming of the

harvest. Pneumatic pressing in a vacuum ensures that they are

pressed slowly and gently. The temperature is maintained at 19°

during fermentation.

The wine is then aged traditionally in our cellar.

All our wines are bottled at the Chateau