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Malaysia made fresh bulk Cheddar Cheese
TECHNICAL DATA
Ingredient Listing : Pasteurized milk, cheese culture, salt, enzymes, annatto (if colored)
Physical Characteristics | |
Color : Colored | NCI #6 to #8 |
White | NCI #1 TO #3 |
Body, Texture | Firm |
flavor | Clean |
Extraneous Matter | None |
Chemical Specifications | Minimum | Maximum |
pH | 4.90 | 5.35 |
Moisture % | 35.0 | 39.0 |
Fat Dry Basis (FDB) % | 50.0 | 60.0 |
Salt % | 1.10 | 2.40 |
Low Salt % | 1.20 | 1.60 |
We supply Cow Ghee, derived from Fresh cream of Dairy Cow
Golden Yellow in color.
We are currently exporting Ghee to Gulf, Asian & European Countries.
Known for its purity, our Ghee is used for Culinary preparations as well as Pooja.
We supply in Loose Pouch, Tin as well as Bulk Packing of 15 litre.
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