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fresh bulk Cheddar Cheese
TECHNICAL DATA
Ingredient Listing : Pasteurized milk, cheese culture, salt, enzymes, annatto (if colored)
Physical Characteristics | |
Color : Colored | NCI #6 to #8 |
White | NCI #1 TO #3 |
Body, Texture | Firm |
flavor | Clean |
Extraneous Matter | None |
Chemical Specifications | Minimum | Maximum |
pH | 4.90 | 5.35 |
Moisture % | 35.0 | 39.0 |
Fat Dry Basis (FDB) % | 50.0 | 60.0 |
Salt % | 1.10 | 2.40 |
Low Salt % | 1.20 | 1.60 |
Booboone is a branch of Vital Food Store, a retail company opened about 7 years ago and launched online more than 5 years ago. Booboone, however, is dealing with manufacturing and trading food additives, foods, different types of Oils, spices, sweeteners, drinks, fibers and minerals and many other industrial products. Booboone is a wholesale only company and process large quantity orders. The company is led by a team of responsible professionals that put buyers first, which makes the company one of the most serious business
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