Chicken Rice Soup Instant,Vietnam SNF price supplier

I, Chicken rice soup

Specification

      -  Weight: 435g/can

Ingredients:

Chicken juice, chicken meat: 8.7%

Viet Nam rice: 61%

Phu Quoc FISH SAUCE 35 ^o N, Salt, Suga pepper

Usage:

Reheat about 3-5minutes before eating

Storage: Store at normal temperature, avoid to hot, wet places

Exp date: 3 month from manufacturing date.

II. Canned Food

1. Braise Basa Fish with Bamboo Sprout canned food

Specification

      - Net Weight: 200g

      - Solid weight: 120g

Ingredients:

Basa Fish/Pangacious fish: 50%

Bamboo sprout: 15%

Phu Quoc Fish Sauce 35 ^o N, Salt, Sugar, Sodium, Glutamate, pepper, chilli, Polyphosphate(E452i), Caramel colouring (E150)

Usage:

Reheat about 3-5minutes before eating

Storage: Store at normal temperature, avoid to hot, wet places

Exp date: 3 month from manufacturing date.

 2. Pork Liver Paste

Specification

      - Net Weight: 190g

Ingredients:

Pork : 09%

Liver Pork: 20%

Lard: 32%

Eggs, Starch, Sugar, Sodium Glutamate, Pepper, Onion, Garlic, Sodium nitrite (E250)

Polyphosphate ( E452i ), Pate Flavour

Usage:

Open cover and enjoy

Storage: Store at normal temperature, avoid to hot, wet places

Exp date: 3 month from manufacturing date.

3. Canned Pork with Fresh Pepper

Specification

      - Net Weight: 200g

     - Solid weight: 90g

Ingredients:

Pork : 40%

Presh Pepper: >2%

Salt, Sugar, Sodium Glutamate, Fish sauce, Onion, Garlic, Sodium nitrite (E250)

Polyphosphate ( E452i ), Caramel Colouring (E150)

Usage:

Reheat about 3-5minutes before eating

Storage: Store at normal temperature, avoid to hot, wet places

Exp date: 3 month from manufacturing date.

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