China 9cm Yellow Onion Market Prices,China price supplier

Yellow Onions: The general cooking onion. Usually relatively cheap and plentiful, they’re the go-to onion when cooks get cooking. The flavour is strong but mild, with an onion flavour that isn’t overpowering. They often have a bit of sweetness to them, they caramelize nicely and they hold up well when cooked.

White Onions: A stronger, spicier, more pungent flavour than yellow onions. They don’t hold up as well when cooked, as they tend to fall apart.

Red Onions: The salad onion. While you can cook with it, it’s less overpowering than white or yellow onions, making it ideal for uses that require raw onion. The colour fades as you cook them. Great for Greek salad, on burgers, etc. Sweeter and less punchy than white onions.