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Chinese BBQ Duck with raspberry sauce,Australia price supplier

Chinese BBQ Duck with raspberry sauce

FOB Price:Price can be negotiated

Update Time:2011-06-09

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Product Description

x whole Chinese BBQ duck

x whole Chinese BBQ duck (dont let them cut it, leave whole)
600ml BerrySweet pure raspberry juice
6 x 5cm thin strips of fresh ginger
2 whole star anise
Half tsp butter
Half tsp sugar

Place duck on a board and cut down each side of the back bone and remove the breasts and legs. Cover and set aside.

To make the sauce:
Place the carcasse and the neck plus all the juices in a large saucepan with the raspberry juice, ginger and star anise. Bring to the boil and boil until the liquid is reduced to about 300ml. Strain off the liquid and cool quickly so you can remove excess fat from the top of the sauce.

Spread the duck on a rack in a baking pan and place in the oven at 180degC for 20 minutes.

Put the strained juice back on the stove and reduce further until it thickens, stir in sugar and butter.

Remove duck from oven and serve immediately. Pour sauce over the heated duck.

Serve on mashed potato and fresh steamed vegetables.

Product Type: Poultry	Style: Fresh	Part: Breast
Processing Type: Baked

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Chinese BBQ Duck with raspberry sauce

Company Profile

Name: AUSTRALIAN FOOD INNOVATORS PTY LTD

Main Products: Dried fruit, fruit juices, fruit toppings

Business Type: Manufacturer

Total Employees: 11 - 50 People

Address: Old Sturt Hwy

Australian food innovators, is a young healthy lifestyle company.
Afi process and market a range of Australian dried fruit both sulphur free and traditional.
Afi also produce a range of 100% fruit toppings, nothing added, including, blueberry, raspberry, mango & passionfruit.
Afi produce and market 100% vegetable juices as well as a complete range of organic juices.
Afi offer a juice contract packing service both traditional and organic.
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