Mung beans belong to legumes. In China there are two thousand years of cultivation history. China is the main exporter of mung bean, and now Inner Mongolia, Heilongjiang and Jilin and other areas in China have large-scale cultivation. Mung bean seeds and stems are widely used in food processing and germination. Mung bean skin has the effect of detoxification, mung bean soup is often used as a summer drink that is popular among young and old.In addition, it is also used to make green bean cake,green bean paste and other traditional snacks of mung bean products.
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