Fresh and dried Shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sauteed in vegetarian dishes such as Buddha's delight. In Thailand, they may be served either fried or steamed .
Hangzhou Botanical Technology Co., Ltd. is one of main manufacturers and exporters specializing in botanicals, medicinal herbs, mushroom & fungus and food supplement. Based on good quality and excellent service, our products have been exported to many countries and regions, such as Japan,Korean,Europe and the USA. We strictly monitor origin, process, storage and final products. We frequently investigate the origin to assure good quality raw materials. We have established our own botanical planting areas in Zhejiang Province that helps to ensure the quality of source. In order to control the quality of raw material and final products, we have allocated advanced equipment to process products and allocated analysis apparatuses, such as HPLC and UV for accurate examination. Botanicals are widely used in many fields, such as beverage, pharmaceutical, health care, cosmetic, etc. We sincerely welcome customers all over the world to cooperate with us and contribute to the development of natural products.
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