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ISO&CE certificate,Chocolate packing machine factory, chocolate packing machine manufacturer,we can design based on your demand
1 chocolate moulding machine: (including one depositor and cooling tunnel)
USE :
1).This chocolate moulding machine can produce pure chocolate, ceter filled chocolate, two clour chocolate, nuts mixed chocolate.
2).Chocolate depositing machine can complete casting, vibrating mould, cooling, demoulding, conveying, baking mould
automatically.
3).Pneumatic casting method and mechanical casting method are for your option.
4).Has merits of high productivity,accurate quantity for production,smooth surface of chocolate etc.
5).Meet the requirement of food sanitation.
Technical Parameters :
Production capacity: |
800 - 2500kg/8hours |
Depositing times: |
20 - 25times/minute |
Dosage system: |
mechanical |
Mechanical vibrating frequency: |
200 - 1000times/minute. |
Molds vibrating amplitude: |
0 - 3mm, adjustable |
Cooling time: |
18 - 30min |
Cooling temperature: |
5 - 10°C |
Cooling tunnel length: |
8.2m * 8 Layers |
Time of baking molds: |
20 - 36 seconds |
Temperature of baking molds: |
35 - 40°C |
Length of baking molds: |
1.4m |
Refrigeration capacity: |
20000 - 25000kcal/h (10 HP COPERLAND) |
Evaporator area: |
80 square meters |
Quantity of moulds: |
300 pieces |
Dimension of moulds: |
standard 275×175×30mm |
Total Power of machine: |
17.4kw |
Dimensions: |
16000×1000×1800 ( L×W×H, mm ) |
Weight of the machine: |
3500kg |
2. Chocolate conche
USE :
1).The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2).The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm.
3).This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4).It is suitable especially for the technical request of medium chocolate and candy factory.
Technical Parameters :
Model/Project: |
1000L |
Maximum capacity(L): |
1000L |
Grinding Fineness(micron): |
20 ~ 25 |
Main Axle Rotating Speed(rpm): |
35 |
Grinding time(h): |
16 ~ 22 |
Main motor power(kw): |
18.5 |
Electrical heating power(kw): |
2*2 |
Weight(kg): |
3050 |
Outside dimensions(mm): |
2627*1280*1520 |
3. Chocolate tempering machine:
USE:
This machine is designed according to the characteristics of the natural Cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.
Technical parameter:
Output: |
250KG/H |
Main motor power: |
1.5kw |
Power of cold water pump: |
0.25KW |
Power of hot water pump: |
0.12KW |
Electric heating power: |
2KW |
Refrigeration power: |
3KW |
Complete machine power: |
8.3KW |
Net weight: |
580KG |
Dimension: |
1200*1000*1720mm |
Water pressure: |
2bar |
Chocolate paste pressure: |
2bar |
4. Chocolate holding tank:
USE :
The chocolate storage tank is a necessary equipment in chocolate production line. It wears double warm-water jacket which used for temperature storage of fine ground chocolate paste.So that to meet the technical request of chocolate production and the request of continuous production.
This chocolate tank has functions of temperature decrease, rise and preservation.
Besides it has the functions of degasification, desmelling, dehydration and preventing the chocolate paste from the separation of oil and grease and so on.
Technical parameter:
Model: |
TBWG1000 |
Maximum capacity |
1000kg |
Motor power : |
2.2kw |
Stirring Rotational Speed: |
24 rpm |
Whisk Rotational Direction: |
Clockwise (Viewed from above) |
Electric Heater Power: |
4kw |
Tank Interlayer Water Temperature: |
55°C (Warm-up temperature of chocolate mass) |
Net weight : |
1000kg |
Outside dimension : |
(Diameter)1220*(Height)1850mm |
5. Chocolate enrobing/coating machine:
model technical specification | JY400 | JY600 | Jy800 | JY900 | JY1000 | JY1100 | JY1200 | JY1500 |
Mesh belt width (mm) | 360 | 550 | 750 | 850 | 950 | 1050 | 1150 | 1450 |
Mesh belt speed (m/min) | 0 -8 | 0 -8 | 0 -7 | 0 -7 | 0 -7 | 0 -7 | 0 -7 | 0 -7 |
Conveyor belt width (mm) | 400 | 600 | 800 | 900 | 1000 | 1100 | 1200 | 1500 |
Conveyor belt speed (m/min) | 0 -7 | 0 -7 | 0 -6 | 0 -6 | 0 -6 | 0 -6 | 0 -6 | 0 -6 |
Overall power (kw) | 7.5 | 9.17 | 9.17 | 9.17 | 12 | 12.5 | 12.5 | 21.5 |
Weight (kg) | 1900 | 2300 | 2800 | 3200 | 3600 | 3800 | 4000 | 5500 |
Outside bimension (mm) | L × 850× 1800 | L × 940× 1800 | L × 1400 × 1800 | L × 1550× 1800 | L × 1650× 1800 | L × 1750× 1800 | L × 1850× 1800 | L × 2300× 1800 |
Condition: |
New
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
JY
|
Model Number: |
JY
|
Application: |
Chocolate
|
Voltage: |
220V/380V or other
|
Power(W): |
15.74KW
|
Weight: |
2300kg
|
Dimension(L*W*H): |
12400*940*1800
|
Certification: |
CE,ISO
|
Warranty: |
one year
|
After-sales Service Provided: |
Engineers available to service machinery overseas
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material:: |
stainless steel
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