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Chocolate Cooling Tunnel(252 plates),China DANYANG EQUIPMENT price supplier

Chocolate Cooling Tunnel(252 plates)

FOB Price:Price can be negotiated

Production Capacity:3 Unit/Units per Month

Payment Terms: US $50,000 - 100,000 / Unit

Update Time:2022-03-30

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Product Description

1.Multi-layer and moulds flat moving.
2.High cooling efficiency, energy conservation.
3.High quality oriented materials.

Applications

Fit for final cooling of chocolate products, u sed for multi depositor heads and large output chocolate line.

Technical Specifications

Items	Specifications
Segments	8 segments
Quantity of plates	252 pcs
Refrigerating temperature	≥ -5°C
Cooling capacity	15P
Cooling Cycle Time	Min. 17 minutes, no Max. Limitation.
Fastest Tatk Time	4 Seconds/per mould
Run speed	≤ 12 moulds /min
Power	14.7KW
Dimension	8.301.002.40m

Condition:	New	Place of Origin:	Sichuan China (Mainland)	Brand Name:	DANYANG EQUIPMENT
Model Number:	SD-252A	Application:	Chocolate	Voltage:	380V
Power(W):	14.7KW	Weight:	3250KGS	Dimension(LWH):	8.3X1.0X2.4m
Certification:	3C	Warranty:	1 year	After-sales Service Provided:	Engineers available to service machinery overseas
Refrigerating unit:	Copeland or Bitzer

Company Profile

Name: Jiangyou City Danyang Electromechanical Equipment Co., Ltd.

Main Products: chocolate machine,Chocolate production line,Chocolate making line

Business Type: Manufacturer

Total Employees: 51 - 100 People

Established Year: 2006

Main Markets: Domestic Market, Western Europe, Eastern Asia, South Asia, Mid East

Address: No.5, Baolun Road, Henan Industrial Zone, Jiangyou City

Danyang Electromechanical Equipment Co. Ltd was established in 2006, It is the only high-tech enterprise in Asia to master CNC precision candy & chocolate moulding technology's research & development, equipment production and technical expansion capability. It is the idea and technical innovation leader in candy & chocolate machines industry of China.
Through years of research and improvement, we have developed a new CNC precision moulding technology comparable to that of Europe, and Danyang is the only owner of its IPR and all wide applications. There are more than 50 corporations and companies around the world have set up cooperation with us to adopt this new technology, such as Golden Monkey Group, Beijing Kangbeier Food Co., Fujian Lixiang Food Co., British Live Confectionery Co., Singapore QFIM Group, Turkey ANL Food Co. and The Confectioners, Surya Food Co., New Prima Foods Co., Kayempee Foods Pvt Co. from India. Some multinational corporations (such as Kraft Foods, General Mills and Meiji etc.) show great interest in our technology as well.
Besides the chocolate industry, we are applying numerical moulding technology in a wider range of material and food industry such as icing sugar, soft candy, jam etc. By promoting the innovation and applications, we will introduce more and more new products to hit the market. Danyang, as a coming leader and innovator of this technology, will bring to chocolate industry new vitality.

Milestones

In year 1995-1998, our chief engineer Davand Yang developed vacuum film sugar cooking and automatic depositing molding technology (first generation of CNC precision moulding technology), which helped Ningbo ESM Machinery Co. and BOCH Machinery Co. been the top equipment suppliers of this field in China
In year 2003-2005, Davand Yang developed the Dual Inverter packaging control technology, Foshan Dachuan Machinery Co. employed this technology and has been the second-largest package machine manufacturer in China.
In year 2006, Danyang Electromechanical Equipment Co. Ltd was founded, with Davand as its leader
In year 2006, commissioned by China Olive Oil Industry, Danyang developed the olive oil high-speed centrifugal separation and physical extraction technology, accomplished the localization of olive oil equipment.
In year 2007, automatic airflow expansion and Rice Krispies automatic production technology was developed, which helped Sichuan Uncle Pop Foodstuff Co. to be the largest rice krispie producer in China
In year 2007, the ONE-SHOT depositing machine was developed, which means Danyang entered the candy equipment field formally.
In year 2008, the chocolate decoration machine and the multi-layer & moulds flat moving cooling tunnel were made out.
In year 2009, chocolate double moulds de-moulding machine was developed, which helped to accomplish the packaging integration.
In year 2010, the chocolate mixture depositing machine was developed. At the same year, Glory Industry Co., ltd was founded in Ningbo to produce matching one-shot moulds
In year 2011, automatic multi-color dots of icing sugar and decoration technology was developed.
In year 2012, bake-free soft sweets continuous production technology was developed, which helped to save energy and improve efficiency. more