A delightful combination of dehydrated fruits bits covered with organic Dark chocolate, made from trinitarian cocoa beans
DESCRIPTION
Organic chocolate panned organic coffee beans are a delightful combination of espresso Roasted coffee beans covered with organic dark chocolate made from a blend of the finest highest quality organic cocoa beans, due to its fermentation process and Trinitarian and Criollo origin base, passing through the most rigorous process developed in more than 5 years of experience that allows to achieve and preserve the nicest taste of cocoa with espresso roasting.
FOB SJO Price $14/Kg
Origin
Gourmet Chocolate.....Costa Rica
Tropical Fruits.............Costa Rica
(Pineapple, Mango, Guava, Passion Fruit, Banana, raisin)
PHYSICAL AND CHEMICAL SPECIFICATIONS
Fat Content ....... 31% + 0.5 % OICC Method
Moisture ............ 1,0 % 0.5 %
Panned % .......... 80-20% ? 5 %
Shelf life.............. 1 year at 10-20?C
MICROBIOLOGICAL SPECIFICATIONS
Salmonella sp in 25 g Negative
STORAGE CONDITIONS
Store at temperature between 10-20?C. The relative humidity should be 50% or less. The product should be placed in a zone that allows air circulation. Dont expose directly to sun.
| Product Type: Chocolate | Type: Bittersweet Chocolate | Additional Ingredient: Fruit |
| Shelf Life: 12 months | Brand Name: Finca La Amistad | Model Number: FLA-01-08 |
| Place of Origin: Costa Rica | Type: Dark Chocolate | Form: Shaped Chocolate |
| Specialty: Coated | With: Fruit & Nut | Cacao Content: 70% / 60% / 58% |
| Weight Per Package: 57gr/2 oz , 142gr/5 oz, bu... | Flavor: Coffee |
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