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The enrobing line is used to enrobe chocolate on various food products such as biscuit,egg rolls, etc.
INTRODUCTION:
According to the needs of different quantities and decorative pattern , the amount of chocolate syrup can be controlled freely, and evenly distributed in product surface,and extra chocolate will be automatically crecycling, reuse. The Cooling form is air-cooled type.According to the need of product,the temperature can be adjusted freely.
A: the hopper can withdraw from the depositing head.all are SUS.controlled by PLC .conveyer belt is PU.
B: the hopper can not withdraw from the depositing head. heat holding cover is SUS. support plate under the conveyer belt is paint steel.controlled by press-buttom.conveyer belt is PU.
TECHNICAL PARAMETERS:
Overall power:8KW
Mesh belt width:400MM
Conveyor belt width:450MM
Conveyor belt speed:0-6(m/min)
External Dimensions:16500×700×1600mm
Tunnel temperature:0~10 O C
Refrigerating machine:2sets,3p/set
weight:2500kg
Condition: |
New
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Place of Origin: |
Shanghai China (Mainland)
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Brand Name: |
SHENMIN
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Model Number: |
TC400A/B
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Application: |
Chocolate
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Main material: |
Painted steel cover or SUS
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