Chokeberry Extract,China price supplier

Chokeberry Extract which contain anthocyanins can be used to treat colorectal cancer, cardiovascular disease, chronic inflammation, gastric mucosal disorders (peptic ulcer), eye inflammation (uveitis) and Liver failure.

Introduction:
Chokeberry (Aronia melanocarpa) is one of the shrubs that invades mesic Sand prairies, sometimes forming its own 'shrub prairie, which is also called black chokeberry. Black Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins. Total anthocyanin content in chokeberries is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g. Both values are among the highest measured in plants to date.
Analysis of anthocyanins in chokeberries has identified the following individual chemicals (among hundreds known to exist in the plant kingdom): cyanidin-3-galactoside, epicatechin, caffeic acid, quercetin, delphinidin, petunidin, pelargonidin, peonidin and malvidin. All these are members of the flavonoid category of antioxidant phenolics.
Chokeberries' rich antioxidant content may be beneficial as a dietary preventative for reducing the risk of diseases caused by oxidative stress. Among the models under evaluation where preliminary results show benefits of chokeberry anthocyanins are colorectal cancer, cardiovascular disease, chronic inflammation, gastric mucosal disorders (peptic ulcer), eye inflammation (uveitis) and liver failure.
 

Specification:
Anthocyanidins 10%—25% UV