higher nutritional value than egg, treatment to neurasthenia and insomnia, it has phosphorus, iron, vitamin B1, vitamin B2.
Chukar partridge eggs compared with eggs, a much higher nutritional value. Egg Chukar partridge, Due to the high Protein and low fat had many uses for the treatment of some diseases, such as neurasthenia and insomnia are effective psychological distress. Because of the egg Chukar partridge is digesting fast, is very useful to solve the general weakness of the body, raising the intellectual powers, Sexual and strengthen the digestive system is used. Partridge eggs for children, pregnant or nursing mothers, the elderly and those who need high protein intake. Quail eggs compounds, are so similar to Partridge eggs, also is very rich for phosphorus, iron, vitamin B1 (thiamin), vitamin B2 (riboflavin). quail eggs, is about 1.5 times the size and weight of Partridge eggs, and is about one-third of the egg.
chukar partridge eggs due to Genetic characteristics are rearing conditions very tasty, delicious and a tonic. Of rare amino acids that are bound to other protein sources, there is abundance of bird eggs.
Egg composition in Chukar partridge and consumed several of the human body needs in a day can more than meet the body's nutritional needs. Chukar partridge can use eggs in their breakfast 3 or 4 eggs poached or scrambled in Chukar partridge without or with little oil and eat. The minimum amount you keep the garlic for about 5 hours and provides almost all of your needs.