Chum salmon
Origin: Russia/Japan/America/Canada
Latin name: Oncorhynchus keta
Specs: fillet:400-1000g , 1000g+;portion:100-120-150g, skin-on/off, fatline-on/off, roche color 13+ Pack: block , interleaved (shatter pack), IQF, &Retail pack& bulk pack.
Quality:EU, USFDA, HACCP, ISO approved
Pink salmon
Origin: Russia/Japan/America/Canada
Latin name:Oncorhynchus gorbuscha
Specs: fillet:200-500g;portion:100-120-150g, skin-on/off, fatline-on/off, roche color 13+
Pack: block , interleaved (shatter pack), IQF, &Retail pack& bulk pack.
Quality:EU, USFDA, HACCP, ISO approved
atlantic salmon
Origin: Chile/Norway
Latin name???Salmo salar
Specs:fillet:400-1000g, 1000g+;portion:100-120-150g, skin-on/off, fatline-on/off, roche color 13+-16+
Pack: block , interleaved (shatter pack), IQF, &Retail pack& bulk pack.
Quality:EU, USFDA, HACCP, ISO approved
Smoked salmon
Origin: Atlantic, Norway
Latin name Salmo salar
Specs: 100g, 200g , 500g , 1000g
Pack: IQF & Retail pack
Quality:EU, USFDA, HACCP, ISO approved