Cinnamon Bark Extract,China Huisong Pharmaceuticals price supplier

Product name: Cinnamon Bark Extract

Botanical name: Cinnamomum cassia

Plant part: Bark

Specification: According to the requirement of the customer

Apperarance: Fine powder with characteristic odour and taste

Pakage: Drum or As customer required

Recommended Storage Conditions: Store in tightly sealed containers below 30°C away from direct light and moisture.

We are Huisong Pharmaceuticals, a Sino-Japan joint venture and a leading manufacture of herbs, herbal extracts and herbal formulas in China.

Certificate: HACCP, GMP, KOSHER, ISO, HALAL

Quality Assurance: HPLC, UV, HPTLC, GC, AA, GC-MS, LC-MS-MS

Use

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based Curry Powder for stews or just sprinkled on sweet treats.

In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity. The essential oil of cinnamon also has antimicrobial properties, which can aid in the preservation of certain foods.