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Cinnamon bark Extract polyphenols
+Red brown powder
+ISO9001,HALAL,gmp
+High quality
+Prompt delivery
Product name | Cinnamon bark extract polyphenols | Form | Red brown powder |
CAS No. | 104-55-2 | Molecular formula | C9H8O |
Specification | 20:1 | Extraction Type | Solvent Extraction |
Brand name | Rongshneg | Heavy Metal |
≤ 10 ppm |
As
|
<2.0ppm
|
Pb
|
<2.0PM |
Assay(hplc) |
MIN98% |
Total Plate Count |
<1000cfu/g |
Sulphated Ash
|
<3.0%
|
E.Coli
|
Negative
|
Cd
|
<0.05ppm
|
Hg
|
Negative
|
Background of Cinnamon bark extract polyphenols
Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is n ative to India and Sri Lanka,
where it has been traditionally used as a spice.
Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing gum, and soft
drinks. Also many feel it it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon
bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual
problems, etc.
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark
that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate
that watersoluble polymeric compounds isolated from cinnamon basrk have insulinenhancing biological activity in
the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants.
Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
Main Function of Cinnamon bark extract polyphenols 1,A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.
2, Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats
in the digestive system, making it a valuable digestive aid.
3, Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing,
some forms of asthma, and even blood pressure reduction.
4, Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties
that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
Application of Cinnamon bark extract polyphenols
1,Applied in food field, cinnamon extract used as raw materials of tea get good reputation;
2,Applied in health product field , cinnamon extract can be used as the raw materials to enhance
the immunity of human body;
3,Applied in pharmaceutical field, cinnamon extract is added into capsule to reduce
blood sugar
Packaging & Delivery
Packaging Detail |
1kg/bag, 25kg/durm, paper-drums and two plastic-bags inside and Can be customerized. |
Delivery Detail |
1-2days when order confirmed |
Cinnamon bark extract polyphenols
Best quality,competitive price,excellent service
Rongsheng is equipped with the most advanced test equipments, which can significantly enhance the rationality and
accuracy of test. Meanwhile, employees of test department must also abide by the standard operational procedures
made for them, thus to examine, monitor and verify the production environment, raw materials and products in different
phases, and to conduct data management and analysis for innovation and improvement in the standardized practice.
More production
Contact information
Product name: |
Cinnamon bark extract polyphenols
|
CAS No.: |
104-55-2
|
Molecular formula: |
C9H8O
|
Mol. Wt: |
132.16 g/mol
|
Form: |
Red brown powder
|
Part of Used: |
Bark
|
Specification: |
10:1
|
Extraction Type: |
Solvent Extraction
|
Shelf life: |
2 Years
|
Brand name: |
Rongshneg
|