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1.factory direct sale
2.free sample will be offer if you need
3.the production ability is 1000tons/year
Function
1.Enhanced immune system, antioxidant.
2.Help maintain the normal hypoglycemic.
3.Cholesterol levels remained within the normal range .
Applications
a).Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent,cinnamaldehyde, found in the volatile oil fraction of the plant.
b).Cinnamaldehyde has potent antioxidant actions,protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
c).Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.
Conclusion |
Conform with specification |
Storage |
Store in sealed containers at cool & dry place. |
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Protect from light, moisture and pest infestation. |
Shelf life |
2 years when properly stored |
Microbiological Control:
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer’s requirements
Storage: Store in a cool, dry place and keep away from direct strong light
Type: |
Herbal Extract
|
Variety: |
Cinnamon Extract
|
Form: |
Powder
|
Part: |
Bark
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Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
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Place of Origin: |
Shaanxi China (Mainland)
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Grade: |
food grade
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Brand Name: |
MR
|
Model Number: |
MRCE-50
|
color: |
red brown powder
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Test: |
TLC
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Specs: |
10:1
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