![]() |
Specification: Polyphenols, Flavone
Extract Part: Bark
Appearance: Red Brown Powder
Product Introduction
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
Some research has found that a particular type of cinnamon, cassia cinnamon, may lower blood sugar in people with diabetes. However, other studies have not found a benefit. Studies of cinnamon for lowering cholesterol and treating yeast infections in people with HIV have been inconclusive. Lab studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria.
Our Cinnamon extract comes from the bark of Cinnamon.
Product Name:
Cinnamon extract
Specifications :
1) Specification: Polyphenols, Flavone
2) Extract Part: Bark
3) Appearance: Red Brown Powder
Main function
1) Maintain normal serum glucose (blood sugar) levels as well as normal triglyceride, and cholesterol levels.
2) Help people with Type II Diabetes improve their ability to respond to insulin thus normalizing their blood sugar levels.
Main application
1) Pharmaceutical
2) Fountional food
Specification Sheet
Below are details of our products
Quality Control System
We do strict quality control in whole production process. All unqualified products are reject before shipping.
Production Capacity
We can produce both natrual extraction and chemical synthesis
Logistics Capacity
We can deliver goods by Sea, air and express.
After-sales service(Re-call)
We offer re-call servise for all the products we sold
Certification
We passed Halal, ISO, FDA, SGS, TUV and Kosher. All these indicate we produce high quality products for customers.
Type: |
Herbal Extract
|
Variety: |
Other
|
Form: |
Powder
|
Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
AAA
|