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Standard: BP/USP/FCC/E330
Certificate: GMP/ISO/KOSHER/HALAL/OHSAS/HACCP
Mesh: 10-20/ 20-80/ 30-100
Manufacturer for 1960s
citric acid anhydrous is mainly used as an acidulant,flavorant and Preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder.
ITEM |
UNIT |
BP2007 |
USP30 |
HSCA |
Description |
Colorless or white crystelline powder or granule |
|||
Identification |
- |
Pass |
Pass |
Pass |
Clarity of solution |
- |
Pass |
Pass |
Pass |
Color of solution |
- |
Pass |
Pass |
Pass |
Assay |
% |
99.5--100.5 |
99.5--100.5 |
99.5--100.5 |
Water |
% |
Less 1.0 |
Less 1.0 |
Less 0.5 |
Aluminium |
ppm |
Less 0.2 |
Less 0.2 |
Less 0.2 |
Heavy metals |
ppm |
Less 10 |
Less 10 |
Less 5 |
Oxalic acid |
ppm |
Less 360 |
Less 360 |
Less 100 |
Sulphates |
ppm |
Less 150 |
Less 150 |
Less 50 |
Readily carbonizable substances |
- |
Pass |
Pass |
Pass |
CAS No.: 77-92-9 | Other Names: citric acid anhydrous | MF: C6H8O7 |
EINECS No.: 201-069-1 | Place of Origin: Hubei China (Mainland) | Type: Acidity Regulators, Antioxidants, Preserv... |
Apprearance: Colorless or white crystalline pow... |