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"Classical" ham and asparagusham ,United States price supplier

"Classical" ham and asparagusham

FOB Price:Price can be negotiated

Update Time:2008-11-19

Product Description

Time required: approx. 30 minutes
2 kg white asparagus
20 g butter
1 small pinch of sugar
Salt with jodine
500 g Abraham Westphalian bone ham on the bone in thin slices

Peel the asparagus from the tip downwards cut of the bottoms. Bring plenty of water to the boil in a tall saucepan, adding butter, a little sugar and salt and then boil the asparagus with the tips facing upwards at medium heat for around 15 to 20 minutes, depending on the thickness of the spears. Then remove the asparagus and drain off. Serve the asparagus spears on 4 plates, either rolled in the slices of ham or with the ham arranged decoratively over the asparagus.

Serve with: young potatoes, hollandaise sauce or browned butter

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Company Profile

Name: Abraham of North America, Inc.

Main Products: Westphalian ham, smoked black forest prosciutto, farmer prosciutto, smoked speck ham and Buendner fleisch

Business Type: Manufacture

Total Employees: 100 ~ 500

Address: Gebr. Abraham GmbH Seevetal factory Brookdamm 21 21217 Seevetal

1971 The brothers Rolf and Jürgen Abraham founded a ham smoking company in Moisburg near Buxtehude. In its very first year, the young company produced 20,000 hams. The first annual turnover stood at three million marks. The north German ham producer was quick to show it meant business.

1981 Following a three-year construction period, the ham smoking works in Seevetal went into production. Annual output rose to a good 70,000 hams.

2000 The turnover stands at 182 millions marks. That fits to an increase of nearly 20%.

2001 The increase in turnover of approx. 23% is based mainly on a clear increase in trade of self-service products.