Excellent feature of acid endurance, emulsion; Transparent when dissolved;serves as thicker and possesses high binding property
Colour: Top white powder
1.
Possessing excellent feature of acid endurance, emulsion and heat stability. When used in liquid milk , soy milk, fruit milk etc, it improve their taste.
2.
Be transparent when dissolved in water and easy to dissolve
3.
Acting as dispersant and fixing aid. When used in ice-cream, it can not only increase the expansion rate, but also prevent the form of crystal
4.
It serves as the thicker and possesses high binding property
5.
Be durable to Sault
6.
Wildly used in liquid milk, fruit milk, soy milk, bread, cakes, ice-cream
Detailed Information
| Product grades |
Degree of Purity |
Degree of substitution |
Viscosity (mPa · S, Brookfield ) |
||
| 1% |
2% |
||||
| H110 |
Highly purified grades 99.5% min |
0.6-0.8 |
|
lower than 40 |
|
| H120 |
|
40-90 |
|||
| H130 |
|
90-200 |
|||
| H140 |
|
200-400 |
|||
| H150 |
|
400-2000 |
|||
| H160 |
200-500 |
|
|||
| H170 |
500-3000 |
|
|||
| H180 |
3000-6000 |
|
|||
| H190 |
higher than 6000 |
|
|||
| H210 |
0.85-1.0 |
|
lower than 40 |
||
| H220 |
|
40-90 |
|||
| H230 |
|
90-200 |
|||
| H240 |
|
200-400 |
|||
| H250 |
|
400-2000 |
|||
| H260 |
200-500 |
|
|||
| H270 |
500-3000 |
|
|||
| H280 |
3000-6000 |
|
|||
| H290 |
higher than 6000 |
|
|||
| H310 |
higher than 1.0 |
|
lower than 40 |
||
| H320 |
|
40-90 |
|||
| H330 |
|
90-200 |
|||
| H340 |
|
200-400 |
|||
| H350 |
|
400-2000 |
|||
| H360 |
200-500 |
|
|||
| H370 |
500-3000 |
|
|||
| H380 |
3000-6000 |
|
|||
| H390 |
higher than 6000 |
|
|||
Applications
| Applications |
Product Types |
|
| Beverages |
juices acid drinks |
H230 H240 H130 H220 |
| Alcohol drinks millet wine beer |
H240 H250 H350 H340 |
|
| milks yoghourt soy milk |
H230 H130 H170 H330 |
|
| condiments |
Soya sauce |
H240 H250 H140 H150 |
| jams |
H160 H170 H180 |
|
| Food seasonings |
H160 H260 H150 H250 |
|
| Fluid foods |
Ice cream |
H170 H180 H270 |
| jelly |
H260 H270 H180 |
|
| nutritional porridge sesame paste |
H170 H180 H270 |
|
| Bakery products |
bread biscuit instant noodle sausage Frozen Food pastries |
H170 H180 H260 H270 |
| Pharmaceutical |
Suspension agent |
H230 H220 |
| syrup |
H170 H180 H270 |
|
| Ointments, moisturizing cream, gel |
H270 H170 |
|
| tablet |
H270 H170 |
|
These types colored red is highly recommended by us.
| CAS No.: 9000-11-7 | Place of Origin: Shanghai China (Mainland) | Type: Stabilizers |
| Brand Name: Feihoo | certification: ISO9001 |
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