CO2 extract of Black Pepper,Australia Fire Fish Cosmetics price supplier

Black Pepper CO2-extract

Botanical Source: Pepper

Common names: Black Pepper, Piper, Kosho, Pepe, Hei Hu Jiao, Bai Hu Jiao, Lv Hu Jiao.

Latin Name: Piper nigrum

Black pepper is the king of spices, is one of the oldest and the most popular spice in the world . Pepper is now cultivated in tropical areas around the world and in Cochin-China; also it is cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.

Ingredients : Black pepper is an excellent source of piperitone, piperine (pungent resin and volatile oil). Black pepper contains about 3% essential oil, whose aroma is dominated (max. 80%) by monoterpenes, sabinene, beta-pinene, limonene, terpinene, alpha-pinene, myrcene, delta3-carene and monoterpene derivatives (borneol, carvone, carvacrol, 1.8-cineol, linalool). Sesquiterpenes make up about 20% of the essential oil: beta-caryophyllene, humulene,beta-bisabolone and caryophyllene oxide and ketone. Phenylether (eugenol, myristicin, safrole) are found in traces. The most important odorants organoleptically in black pepper are linalool, alpha-phellandrene, limonene, myrcene and alpha-pinene.  Black pepper contains volatile oil (including beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes), up to 9% alkaloids (especially piperine, largely responsible for the herb's acrid taste). Other Constituents of Black pepper are chavicine; piperamine; piperyline; pipenoleines, pipercide; dihydropipercide; piperamides, bioantioxidants.

Properties: aromatic, carminative (a substance that helps prevent the formation of intestinal gas), diaphoretic (promotes sweating), diuretic (promotes urination), impressive antioxidant and antibacterial effects, stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn, stimulates the activity of the heart and kidneys, insecticidal, a stimulant to appetite, an aid in the relief of nausea, digestive, warming up the body interior, anti-fungal, anti-inflammatory, anti-tumor, hypolipidaemic, anti-mutagenic, anti-thyroidal, gastroprotective, hepatoprotective, analgesic, anti-toxic, odorant.

Fields of application: food and beverage industry ( seasoning, flavoring, sauces, gravies, processed meats, poultry, fish, vegetables, snack foods etc), aromatherapy, perfumery (especially popular in masculine perfumes, - Extreme Polo Sport, Ralph Lauren 1998, uses as much as 6 % pepper oil), skin care products, massage oils, pharmaceutics; colic, rheumatism, headache, dysentery, cholera, menstrual pains, constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches, stomach, upset, bronchitis, cancer, neuralgia, scabies, can treat skin and external diseases, poisonous snake or dog bites, dyspepsia, some forms of impotence, helps increase alertness and memory, natural remedies.
Black pepper CO2 extract recommended concentration in food, beverages, food supplements and natural remedies is 0.01 1%. Replacement rate of dry Black Pepper with Black Pepper CO2 extract is 25 g with 1 g correspondingly.  For convenient use, it is recommended to dilute the extract in any Vegetable oil (sunflower, olive, grape seed, etc.) in ratio of 1:20 before use as food additive.

P ercent ratio to the total mass in skin care products is 0.1 1%. The use of Black pepper CO2 extract improves metabolic processes of skin, has anti-inflammatory, calming, antiseptic, pain- reliever and tonic effect, improves skin elasticity, helps reducing cellulitis and skin ageing, and leads to weight loss.     

Caution: Non-toxic in recommended dosage, not commonly allergenic. Toxic in large amounts. Should not be used during pregnancy and lactation. Should not be often given to children. Avoid in people who develop hypersensitivity to it. Very concentrated! Keep out of reach of children.