Cocoa Beans,Cameroon price supplier

1.Type:cocoa bean 
2.Processing Type:Sun Dried 
3.Maturity:Mature 
4.Beans count:91 to 99 beans/kg

Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally
Cocoa bean is mainly used to process various chocolate products, and is used in candies,
beverage and baked food. It is normally processed into cocoa liquor, cocoapowder and Cocoa butter before it's made into chocolate food.

High Grade Dried Raw cocoa beans for Sale 

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum

100grms equal 92,17 beans,
cut -test 300beans:
moisture: 7,64%
insect damaged beans: 0%
slaty beans: 4,67%
violet beans: 2,00%
white sports: 3,00%
mouldy beans: 6,67%
typical cocoa smell, no contamination or off flavour detected.  

-Size: 90 - 100 beans/100gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=95%.


Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.