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Compound Coatings. Confectionery,Cream Fillings,Chocolate Milk,Instamt mixes,Pudding,Cookies and Bakery.
ITEM |
NATURAL Cocoa butter |
DEODORIZED COCOA BUTTER |
|
Physical Characters |
Color and luster-melting |
Bright lemon to golden yellow |
Milk cream |
Odor and taste |
Natural cocoa smell |
tasteless |
|
Transparence |
Clean and clear |
||
Chemical Characters |
Free fatty acid |
≤ 1.75 m/m oleic acid |
|
Melting behavior |
30 – 34 °C |
||
Refractive index |
1.4560 – 1.4590 N 40/D |
||
Saponification value |
188 – 198 mgKOH/gfat |
||
Color value |
≤0.15 gK2Cr2O7/100ml H2SO4 |
||
Moisture |
≤ 0.20 % |
||
Iodine |
33 -42 gl/100g |
||
As |
≤ 0.1 mg/kg |
||
PACKING |
N.W. 25KG/carton; G.W.25.34KG/carton; |
||
SHELF LIFE |
2 years in origin package away from sunlight in cold dry storage |
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Butter
|
Form: |
Powder
|
Certification: |
GMP,KOSHER
|
Packaging: |
Box
|
Color: |
Yellow
|
Processing Type: |
Dutched
|
Cocoa Content: |
99 %
|
Shelf Life: |
24 Months
|
Weight (kg): |
25
|
Place of Origin: |
Johor Malaysia
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