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Cocoa butter
Specifications:
Refractive Index (expressed as N40/D): 1.4560-1.458 (40 Deg)
Saponification Value (mgKOH/gfat): 190.00-197.00
UnSaponification Value : 0.35 Max
Iodine Value (gI/100g): 33-38
Free Fatty Acid (%): 1.5 Max.
Melting Point: 32-35 Celsius Degree (max)
Moisture (%): 0.2 Max
Blue Value : 0.05 Max
WE ARE AN INTERNATIONAL COMPANY WITH HEADQUATER IN MALAYSIA.
WE HAVE BEEN IN THIS FIELD SINCE 1999 AND ARE VERY VERSED WITH IMPORT AND EXPORT .
PLEASE DO CONTACT US FOR MORE DETAILS.
WE SHALL BE VERY HAPPY TO READ FROM YOU AND TO MEET YOUR REQUEST SUCCESSFULLY.
THANKS
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