Cocoa butter is a single ingredient food product extracted directly from the cocoa bean. We can find cocoa butter in numerous chocolate bars, truffles, recipes, and also personal skincare products. Typically, cocoa butter is quite expensive and so it is usually in higher quality products.
Appearance : Yellowish white
Moisture : 0.5 max
FFA (As Oleic Acid) (%) : 1.75 max
Saponification Value (mg KOH/g fat) : 188-200
Clear Melting Point : 34 to 36 C
Melting Behavior (Slip point) : 33 to 35 C