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Cocoa Butter,Indonesia price supplier

Cocoa Butter

FOB Price:Price can be negotiated

Production Capacity:300 - 500 MT

Update Time:2025-01-20

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Product Description

Cocoa butter Pure Prime Pressed

Free Fatty Acids (expressed as % m/m oleic acid)

Max 1.75

Melting Point

30 - 34 ºC

Saponification Value (expressed as mg KOH/g fat)

188 - 198

Unsaponifiable Matter

Max. 0.35 %

Iodine Value

33 - 42

Blue Value

Max. 0.05

Peroxide Value

Max. 4.0

Moisture

Max 0.3%

Refracto index (40º)

Max 1.454 – 1.458

Flavor

Normal

Total Plate Count, Colony/g

Max. 5000/g

Yeasts

Max. 50/g

Moulds

Max. 50/g

E-coli

Absent

Salmonellae

Absent

Other Products

Alkalized Cocoa Powder, Natural Cocoa Powder

Cocoa Butter

Company Profile

Name: Cv. Sakti Global Lestari

Main Products: Cocoa Powder,Cocoa Butter,Cocoa Mass

Business Type: Manufacture & Trade

Total Employees: 20 ~ 50

Established Year: 2009

Total Annual Revenue: US$1 Million - US$2.5 Million

Main Markets: South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe,

Address: Komp. Taman Sari Regency No. 32

Our Company Sell High Quality Cocoa Powder, Cocoa Butter and Cocoa Mass, please contact us for more info.

Free Fatty Acids (expressed as % m/m oleic acid)	Max 1.75
Melting Point	30 - 34 ºC
Saponification Value (expressed as mg KOH/g fat)	188 - 198
Unsaponifiable Matter	Max. 0.35 %
Iodine Value	33 - 42
Blue Value	Max. 0.05
Peroxide Value	Max. 4.0
Moisture	Max 0.3%
Refracto index (40º)	Max 1.454 – 1.458
Flavor	Normal
Total Plate Count, Colony/g	Max. 5000/g
Yeasts	Max. 50/g
Moulds	Max. 50/g
E-coli	Absent
Salmonellae	Absent