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Cocoa Butter/ Paste/ Powder,United States M&S price supplier

Cocoa Butter/ Paste/ Powder

FOB Price:Price can be negotiated

Update Time:2014-09-19

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Product Description

Our Cocoa products are from Ivory Coast.

Product	Natural Cocoa Butter	Natural Cocoa Liquor (Paste)	Natural cocoa powder
Physical Characteristics	Color and Flavor: Clear, pale yellow, free of any off-flavors Moisture: 0.2% maximum Free Fatty Acid: 1.75% maximum Acid Value: 3.5% maximum	Total Fat: 50.5 minimum Fineness: 98.5% /200 mesh minimum Moisture: 1.5% maximum pH: 5.0 – 5.9 Color, Flavor: Characteristic, free of any off-flavors or odors Ash: 5.0% maximum Shell Content: 1.75% maximum	Total Fat: 10-12% Fineness: 99%/200 mesh minimum Moisture: 5.0% maximum pH: 5.0-6.0 Color and Flavor: Comparable to standard, free of any off-odors or flavors Extraneous Matter: Meets FDA Standards Shell Content: 1.75% maximum
Microbiological Characteristics		APC: 20,000 CFU/g maximum (or customer specification) Yeast and Mold: 100/g maximum Coliforms: < 10/g Salmonella: negative	APC: 20,000 maximum (or customer specification) Yeast 50/g maximum Mold 50/g maximum Coliform: <10/g Salmonella: negative
Packaging	Corrugated boxes with poly liner @25 kg net weight	Corrugated boxes with poly liner @30 kg net weight	Multi-wall kraft paper bags w/poly liner @50 lbs/22.68 kg or Supersacks 1650 lbs.
Storage	The product must be stored in a cool dry area free of any foreign odors. The product should be ventilated and covered. Ideal storage conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity.	The product must be stored in a cool dry area free of any foreign odor and should be ventilated and covered. Ideal conditions are at 65 to 70 degrees F (18 to 21 degrees C), with less than 50% relative humidity. In bulk liquid product should be stored in a holding tank at 125 to 140 degrees F (50 to 60 degrees C).	Product should be stored in a cool dry area free of any foreign odors. Ideal storage conditions are at 65 to 70 degrees F (18.3 to 21.1 degrees C), with less than 50% relative humidity.
Shipment Details	Each full 20’ container load contains approximately 15 MT. There are 40 cartons per 1 MT and 600 per container load. Each truckload contains approximately 20MT. There are 800 cartons per truckload at 25kg a piece.	Each truckload contains approximately 20MT. There are 667 cartons per truckload at 30kg a piece.

Product Type:	Cocoa Ingredients"> Cocoa Ingredients	Packaging:	Box	Place of Origin:	Cote D'Ivoire
Brand Name:	M&S

Company Profile

Name: MILTENBERG & SAMTON, INC.

Main Products: Food Ingredients,Food Products,Chemical Products,Equipment,Import/Export

Business Type: Trading Company, Buying Office, Distributor/Wholesaler

Total Employees: 11 - 50 People

Established Year: 1945

Main Markets: Eastern Asia, Africa, Mid East, Southeast Asia, South America

For over 65 years MILTSAM has been providing the highest quality ingredients and the most technologically advanced machinery to the confectionery and food industry as well as offering technical assistance with product formulation. We incorporate our non-negotiable traits of trust, respect and integrity into everything we do.
What we are doing now is expanding our business by using our knowledge of various markets around the world in order to provide hassle free logistics. We are working harder than ever to move our customers products across the globe and also helping to provide outlets for our customers to reach these international marketplaces
MILTSAM has always put the needs of our customers first. To us this is not a slogan, but rather the cornerstone of our business. We help our customers increase their cash flow, lower their inventory carrying costs, improve their product quality and enjoy more favorable pricing by working with us more