cocoa butter replacer,China price supplier

INTENDED USE

For direct use in chocolate and Confectionery fats.

INGREDIENT STATEMENT

Hydrogenated palm kernel Oil Fraction, Soya-lecithin (E322) and STS (E492).

Any changes on additives added can be based on user's requirement. Otherwise, it will be added as per standard practice.

PACKING

HDPE bag in 15/20/25kg carton boxes.

STORAGE & SHELF LIFE

Stored in original unpacked packing in a cool, dry, away from direct sunlight, odour free with temperature below 28°C.

Shelf life is 12 months from date of manufacture.

HALAL & KOSHER

Product is Halal and Kosher certified.

ALLERGEN

Soya is considered allergen according to Annex IIIa, 2007/68/EC.

PHYSICAL & CHEMICAL PROPERTIES

PARAMETER SPECIFICATIONS

FFA (% as Lauric) 0.1 Max Moisture, % 0.1 Max

Iodine Value (Wij's), gI 2/100g 1.0 Max Color (5¼" Lovibond Cell) 1.0R 10Y Max

Slip Melting Point (10°C/16hrs), °C 33.5 - 35.5

Peroxide Value(at the time of shipment),meq/kg 1.0 Max

Solid Fat Content (SFC,%) 10°C 96 Min

20°C 95 Min 25°C 88 Min

30°C 48 Min 35°C 4 Max

Odour / Taste Bland, with no off taste or odour

Appearance White solid in ambient temperature

MICROBIOLOGICAL

Total Plate Count, cfu/g < 1000 Enterobacteriaceae in 10g Absent

E.Coli in 10g Absent Staphilococcus aureus in 10g Absent

Salmonella in 25g Absent Mould & Yeast, cfu/g < 20

HEAVY METAL

Iron (Fe) <2.50ppm Copper (Cu) <0.10ppm

Arsenic (As) <0.10ppm Mercury (Hg) <0.02ppm

Lead (Pb) <0.10ppm Cadmium (Cd) <0.02ppm

Nickel (Ni) <0.10ppm

TYPICAL NUTRITIONAL INFORMATION (per 100g)

Energy 3768 kJ Carbohydrate 0 g

Total Fat 100 g Sugar 0 g

Saturated Fat >99.5 g Protein 0 g

Monounsaturated Fat < 0.3 g Sodium 0 g

Polyunsaturated Fat < 0.2 g Dietary Fiber 0 g

Trans Fat < 0.5 g