Used in chocolate, Confectionery fats, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels & nougat.
Iodine Value (WIJS) (gI 2 / 100g) : 1.0 Max
Free Fatty Acid (% as Lauric) : 0.1 Max
Slip Melting Point ( o C) : 33 - 36
Color (5 1/4" Lovibond) : 1.0 R Max
Moisture & Impurities (%) : 0.1 Max
Odor / Taste : Bland, with no off taste or odor
Appearance : white solid in ambient temp
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Butter
|
Form: |
Solid
|
| Packaging: |
Box
|
Color: |
White
|
Shelf Life: |
12 months from production date
|
| Weight (kg): |
20 kg carton / 190 kg drum
|
Place of Origin: |
Malaysia
|
Brand Name: |
Choco Gold
|
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