![]() |
Cocoa Butter Substitutes (CBS) are lauric based, hardened, non-tempered fats that are used as a substitute for cocoa butter and are ideal for compound chocolate and moulded products, while they are also excellent as coatings for biscuits and wafers.
Free Fatty Acid, %max 0.1
Moisture & Impurities, %max 0.1
Iodine Value (Wij’s), max 7
Slip Melting Point, C 33-36
Colour 5 ¼ “ Lovibond Cell
Our Company Irma Resources Berhad, is based in kedah, Malaysia. We are very proud of the Food products we offer because they comply with international quality standards and their
quality and durability are fully guaranteed. When it comes to business we are straight forward and principled. that explains why we will like to deal only with serious buyers. Contact us for any information about our food products foir sale.