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cocoa Extract
a.Theobroma cacao L.
b.Brown Powder
Product Name |
Cocoa Extract |
||
Latin Name |
Theobroma cacao L. |
Active Ingredient |
Theobromine |
Part of used |
Seed |
Odor |
Characteristic |
Appearance |
Brown Powder |
Molecular Formula |
C7H8N4O2 |
Quality data
Identification |
Standardization |
Aspect |
Brown yellow fine powder |
Odor & taste |
Characteristic |
Particle size |
NLT 95% through 80 meshes |
Loss on drying |
5.0% max. |
Sulphated ash |
5.0% max. |
Heavy metals |
20ppm max. |
Pb |
2ppm |
As |
2ppm |
Total aerobic count |
Not more than 1000cfu/gram |
yeast & Mold |
Not more than 100cfu/gram |
E. Coli |
Absence in 10g |
Salmonella |
Absence in 10g |
Sterilization |
High temperature and press |
Storage |
Store in a cool dry place, avoiding sunlight directly |
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
Function
1.It is used to add to the food and prevent effective component oxidation
2.It is used to add in gum and toothpaste to prevent caries role.
3.Eliminate halitosis. Reducing blood pressure.
4.It effectively reduce melanin deposition achieve the result of skin whitening
5.It effectively promote fat oxidation, achieve the result of loose weight
Type: |
Cocoa Extract
|
Form: |
Powder
|
Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Jilin China (Mainland)
|
Grade: |
Grade one
|
Brand Name: |
Greenutra
|
Active ingredient: |
theobromine
|