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1.Factory sell COCOA POWDER
2.Prompt delivery
3.High quality,strict quality control
4.Reasonable price
Product Name: Cocoa Extract
Latin Name: Theobroma cacao L
Part Used: Seed
Active Ingredients: Theobromine
Specifications: 10%, 20% Theobromine
Testing Method: HPLC
Appearance: Brown fine powder
Description:
Cocoa extract contains naturally occurring γ -butyric acid(GABA) which is beneficial in
lowering elevated blood pressure, aiding blood circulation and calming nervousness.
The health promoting effects of cocoa extract are contributed by the synergisms of theobromine and polyphenols.
In addition, the relaxation effect of cocoa extract is believed to be an attribution of GABA.
Clinical researches revealed that theobromine inhibits fat accumulation while cocoa polyphenols
increase fat metabolism.
Functions of Cocoa Extract :
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.
5. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
Characteristic :
1 Authentic, natural intense flavor
2 Easier to process and highly soluble
3 Virtually fat-free
4 Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more
Last Update Time:2014-04-23
Type: |
Herbal Extract,Cocoa Powder
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Variety: |
COCOA
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Form: |
Powder
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Part: |
Fruit
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Packaging: |
Drum
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Place of Origin: |
Shaanxi China (Mainland)
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Brand Name: |
CN LAB
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Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Shelf Life: |
2 year
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Color: |
Brown
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Certification: |
HACCP, QS, FDA, EEC, NOP, ISO, GMP, IFS, IMO, OCIA, JAS, KOSHER, NSF
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Processing Type: |
Raw
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