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negoce et commerce international
SPECIFICATION:
SENSORY PROPERTIES
Appearance solid at room temperature
Color Dark brown
Taste typical of cocoa, without off taste
Odor typical of cocoa, without off flavor
Texture fine
PHISYCAL AND CHEMICAL PROPERTIES
Methodology
Fat content 53% mini IOCCC14
FFA (free fat acidity) 2 % max method FFA
PH 5.0 – 6.0 IOCCC15
Moisture 2 % max steam Oven
Fineness 99 % mini sieve of 75 µm
MICROBIOLOGICAL QUALITY
Total plate count ≤ 5000 /g ISO 4833
yeast ≤100 /g ISO 7954
Moulds ≤ 100 /g ISO 7954
Escherichia coli absent/ g ISO 16649-2
Enterobacteria < 10 /g ISO 21528
Salmonella Absent in 750g ISO 6579
Coliform Absent /g ISO 4832
Staphylococcus Absent /g ISO 68881
Origin : ivory Coast (West Africa)
Quantity : 200 tons / month
Port of loading : port of Abidjan (Ivory Coast)
Price FOB Abidjan : 2.55 euro/KG or 2550 euro /Mt
Packaging : in carton of 25 kg + polyethylene
Delivery times : 30 days maximum after bank
Guaranty
Payment : bank Guaranty (SBLC)
Product Type: |
Cocoa Ingredients
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