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1.Cacao P.E.
Latin Name: Theobroma cacao L
Part Used: Seed
Active Ingredients: Theobromine
Specifications: 2%, 10%, 20%
cocoa P.E.2%, 10%, 20%(Latin name:Theobroma cacao)
Latin Name: Theobroma cacao L
Part Used: Seed
Active Ingredients: Theobromine
Specifications: 2%, 10%, 20% HPLC
Appearance: Light chocolate fine Powder
Item
|
GB8818-88
|
INDICES
|
E1%,1cm,400nm
|
17
|
45
|
Loss on drying
|
5%
|
5%
|
Sediments
|
0.3%
|
0.3%
|
Heavy metal
|
10mg/kg
|
10mg/kg
|
Arsenic(As)
|
2mg/kg
|
2mg/kg
|
Total bacteria
|
1000/g
|
|
Pathogenic bacteria
|
None
|
·Quality Standard
Item |
Index |
|
Liquid |
powder |
|
Appearance |
Deep red |
Deep red |
E1% 515nm |
≥10 |
≥30 |
Burning residues |
≤1% |
≤2% |
Drying shrinkage |
---- |
≤10 % |
Heavy metal (Pb) |
≤10 mg/kg |
≤10 mg/kg |
Arsenic(As) |
≤1 mg/kg |
≤2 mg/kg |
Plumbum(Pb) |
≤5 mg/kg |
≤3 mg/kg |
Total Bacteria Count |
≤1000 cfu/ml |
≤1000 cfu/g |
Pathogenic Bacteria |
None |
None |
Applications and Usage Instruction
Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.
Type: |
Cacao Color
|
Form: |
Powder
|
Part: |
Peel
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Plastic Container,Vacuum Packed
|
Place of Origin: |
Hunan China (Mainland)
|
Grade: |
Food Grade
|
Brand Name: |
WINNER
|
Model Number: |
GB8818-88
|
Appearance: |
Deep red powder
|
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