Specific Product Name
Cocoa paste |
Product Overview
Product obtained by grinding cocoa beans ( Theobroma cacao) previously selected , roasted and husked without the addition of additives . Also called Cocoa Liquor or cocoa mass . |
uses
Industrial use . |
Composition / Ingredients
Cocoa |
Presentation
Box of 30 kg . |
Identification System Maturity Date
Marked on the outer packaging as day / month / year. |
| Conservation and storage conditions
Store in a cool dry place . Avoid direct sunlight or any other heat source . Advisable to maintain 18 ° C and 65% of H. R. |
Shelf life
Under storage conditions established at least 12 months. Expiration date on the package . |
Product Features
| Feature |
Parameter |
Unit |
Specification |
| Sensory |
Aspect |
- |
Pasta |
| Color |
Light Brown |
| Odor |
characteristic |
| flavor |
characteristic |
| Physicochemical |
Moisture |
% |
Maximum 2,0 |
| Fat (cocoa butter ) |
% |
Minimum 50,0 |
| Ash |
% |
Maximum 4,0 |
| pH ( 10% Solution ) |
- |
5,0 – 6,5 |
| Fineness ( mesh ASTM 200) |
% |
Minimum 98,0 |
| Microbiologic |
Aerobic mesophilic count |
ufc/g |
10 000 |
| Numbering Total Coliform |
NMP/g |
10 |
| Mould Count |
ufc/g |
100 |
| Yeasts Count |
ufc/g |
100 |
| Detection of Escherichia coli |
En 10 g |
Negative |
| Detecting Salmonella |
En 25 g |
Negative |
| Staphylococcus aureus |
ufc/g |
10 |
| Chemical Hazards |
Heavy Metals |
Arsenic (As) |
mg/kg |
Maximum 1 |
| Copper (Cu) |
Maximum 30 |
| Lead (Pb) |
Maximum 2 |
Important Considerations
Product Quality
Cheximfood.com Company's products are rigorously monitored and evaluated throughout the entire production chain guaranteeing the quality and safety of the same. Any failure, quality defect, or deviation difference in the product is compared with the specification should be reported immediately to cheximfood.com in Peru. |
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